1 In a medium bowl, whisk together the eggs, (optional milk) and cinnamon.
2 Melt some butter in a large skillet over medium high heat. Place each slice of bread into the egg mixture, allowing the bread to soak in some of it. Shake off the excess, and place the bread slices onto the hot skillet. Don’t over soak as fresh bread make become fragile and break.
3 Fry the French toast until browned on one side, then flip and brown the other side.
4 After flipping add a little butter to center of pan and put blueberrys in butter to heat up. They should blow up and get really juicy.
5 arrange the French toast on plate with blueberries on top. Serve hot with butter, maple syrup, and a lemon slice for garnish.